Grilled Jerk spiced organic chicken thighs on white corn tortillas with coconut vinegar slaw, mango and Thai basil salsa
Toasted caraway flat bread topped with sliced pastrami, quick pickled onions and cabbage, Havarti cheese, marinara infused 1000 Island dressing
2 flour tortillas layered with - Swiss and Provolone cheese - Sliced ham - Cuban pulled pork - House made bread and butter pickles - Topped with Dijon mustard sauce
2 toasted ciabatta rolls piled high with - Sliced roasted turkey - Grilled red onions - Jalapeño pepper chutney - Melted provolone and mozzarella cheese - Served with a side of red potato salad
Indian spice braised pulled beef on whole wheat buns with apple curry ketchup, butter leaf lettuce, red onion, yogurt dill sauce, and a side root veggie salad
Crispy parmesan risotto cakes filled with, organic chicken thighs, carrots, sweet peas, yellow onions, and garlic, over balsamic field greens with fresh thyme aioli
Pearl pasta tossed with - Fresh Mozzarella cheese - Grape tomatoes - Walnut pesto - Wild arugula greens - Reduced Balsamic
Fresh spinach tossed with - Fuji apples - cucumbers - Candied red walnuts - Bleu cheese crumbles - Dressed with caramelized onion vinaigrette
Tenderized for three days in our brown sugar and soy sauce spiked marinade - Grilled over mesquite charcoal - Served with a rich red wine rosemary reduction sauce - Garnished with charred shallots
Double- rubbed with our signature wet and dry marinades - Grilled over mesquite charcoal - Paired with a roasted red pepper salsa verde sauce - Finished with roasted garlic cloves
Generously covered in our classic house rub - Glazed with a chipotle infused B.B.Q. sauce - Grilled over mesquite charcoal - Topped with sweet caramelized red onions
Boneless breasts and thighs - Marinated in white wine and our roasted garlic dressing - Grilled over mesquite charcoal - Served with lemon thyme buerre blanc sauce - Garnished with grilled lemons
Bone-in thighs and legs - Glazed in our house teriyaki sauce - Grilled over mesquite charcoal - Presented with jalapeño pineapple chutney- Finished with toasted sesame seeds
Boneless skinless breast - Classic Italian marinade - Grilled over mesquite charcoal - Layered with a creamy portabella mushroom sauce - Topped with fried sage leaves
Marinated and grilled eggplant steaks - Fresh mozzarella cheese - Roasted garlic - Roma tomatoes - Avocado tomatillo puree - Topped with parmesan panko crumbs
Grilled portabella mushrooms - Ricotta cheese - Italian herbs – Marinara - Spinach - Parmesan cheese
Fresh Atlantic salmon filet - Mediterranean seasoned and seared - Topped with garlic, parsley and green olive tapenade - Garnished with avocado oil and chives
Fresh Atlantic salmon filet - Simply seasoned and seared - Presented with a chardonnay cream sauce - Finished with capers, lemon and fresh dill
Aged choice sirloin round - Rubbed in garlic, peppercorns, sea salt and fresh thyme - Slow roasted for 3 hours- Presented with classic pan jus and creamy horseradish - Garnished with fresh rosemary
Tender flank steak - Marinated in our signature marinade - Flame grilled over hickory charcoal - Topped with garlic and brown butter prawn scampi - Finished with parmesan crisps
Roasted red potatoes - Olive oil - Garlic - Rosemary - Dill - Parsley - Cracked pepper - Mediterranean sea salt
Fresh vegetables – Russet potatoes - Olive oil - Garlic - Parsley - Mediterranean sea salt - Cracked pepper
Baked scalloped potatoes - Asiago cheese - Parmesan cheese - Thyme - Cream - Garlic salt
Whipped Idaho potatoes - Clarified butter - Buttermilk - Roasted garlic puree - Mediterranean sea salt - White pepper
Steamed Basmati rice - Sweat peas - Carrots - Parsley - Chives - Clarified butter- Mediterranean sea salt - Cracked pepper
Shredded cauliflower heads - Garlic - Olive oil - Celery salt - Green onions - Cracked pepper
Mashed Russet potatoes - Crumbled gorgonzola cheese - Cracked pepper - Sea salt - Roasted shallots
Tasty finger foods
Sharp Dubliner cheddar - Havarti - Creamy bleu - Brie - Kettle almonds - Candied walnut - Fuji apple chutney - Sliced baguette
Carrots - Cucumber - Radish - Celery - Cherry tomatoes- Broccoli - Roasted shallot spinach dip - Buttermilk chive dip
Marinated asparagus - Squash - Artichokes - Assorted cold cuts - Provolone cheese - Olives - Sweet peppers
Garlic rubbed crostini's - Mediterranean bruschetta with feta cheese - Italian bruschetta with fresh mozzarella
White corn tortillas - Slow braised shredded beef - Queso fresco - Fresh lime - Pico de gallo - Cilantro pesto
Cantaloupe - Honeydew - Thinly sliced prosciutto - Truffle honey
Grilled jumbo shrimp - Chipotle marinade - Pineapple lime relish - Candied jalapeño wheels
Whole wheat buns - Sesame seed encrusted ahi tuna - Fennel slaw - Fresh basil aioli
All salads are served with freshly baked rolls and butter.
Arugula field greens - Gorgonzola cheese - Fuji apple - Kettle candied walnuts - Julienne carrots - Cherry tomatoes - Balsamic vinaigrette
Pineapple - Grapes - Strawberries - Honeydew - Cantaloupe - Fresh berries - Honey- lime drizzle
Grilled romaine hearts - Shaved parmesan cheese - Focaccia croutons - Crisp fried capers - House-made Caesar dressing
Organic spring mix - Roma tomato - English cucumber - Julienne carrots - Kidney beans - Red cabbage - House made buttermilk ranch
Heirloom tomato - Toasted artisan bread - Fresh mozzarella - Basil - Garlic - Extra virgin olive oil - Reduced balsamic vinegar
Butter lettuce - Crisp head lettuce - Cucumber - Fresh Thai basil- Grape tomatoes - Carrots - Toasted peanut sweet chili dressing
Baby spinach - Bleu cheese - Blueberries -Julienne carrots - Caramelized red onion - Pine nuts - Honey poppy seed dressing
Al dente penne pasta - Sun dried tomato - Olives - Spinach - Marinated artichokes - Feta cheese - Fresh oregano - Lemon garlic vinaigrette
Phone Us: (530) 828-3161
Email Us: obi.gagne@hotmail.com